Our Beans

Colombia Monserrate

Weight 12 oz / 340 g

Additional DescriptionMore Details
Monserrate is a community of 28 families some two hours down a bumpy dirt road from La Plata located in the Huila Region of Colombia. Each family has its own de-pulping and fermentation set up, along with raised drying screens protected from the rain by parabolic roofs of transparent plastic. Since every family contributes coffee for export, each fermentation and drying process has to be done perfectly, or it could compromise the entire shipment. Happily, the whole community takes great pride in their work, and the results show very nicely in the cup. Cupping notes: body - medium taste - all around pleasant; smooth finish the roast goes longer into second crack giving full coffee flavor; This Colombian brews up nice.

$12.00Price:
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Costa Rica - El Indio -Tarrazu Region

Weight 12oz./340 g

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Costa Rica produces some of the world's best coffees and the Tarrazu Region typically is where these beans are grown. In our shop we always receive positive comments when serving this coffee. Full flavor; nice brightness balanced with a medium body; longer aftertaste than other Centrals.

$12.00Price:
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Costa Rica - Laminita Hacienda

12 oz. / 340 g.

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We are proud to offer La Minita to our list of direct relationship coffees. Grown in the famous Tarrazu region, La Minita has established their coffee as one of the worlds premium beans. There is no other coffee so carefully prepared - the beans we receive are the best of the best from La Minita. La Minita produces a perfectly balanced cup; full body with great acidity, sweetness and amazing clean aftertaste. We roast this fine bean light taking every effort to retain maximum flavor.

$16.00Price:
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Drake's Espresso

12 oz. / 340 g.

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This multi-bean blend is specifically roasted for enjoying a straight shot, Macchiato, Cappuccino and other espresso drinks. We taste test this blend using an Expobar Brutus machine, VersaLab M3 grinder and filtered water. The roast is light providing full flavor, smooth finish, amazing crema, balanced bitter-sweetness, strong chocolate tones and long aftertaste. Don't hesitate to brew this blend as normal coffee. Please contact us anytime to discuss pulling shots. Storage suggestion: immediately transfer beans into a glass, stainless or porcelain container with an air tight lid. Coffee does not like air and will go stale quickly if not kept in a sealed container. DO NOT refrigerate or freeze. Room temperature in a dark cupboard works the best.

$12.00Price:
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Drake's Signature Blend

Weight 12oz.  340 g

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The Signature Blend is Drake's first and favorite all-purpose blend. Beans from Indonesia, South and Central America are roasted to a medium finish. This coffee has a high degree of satisfaction. Flavor is full, with no bitterness and a pleasant aftertaste. An excellent choice for your afternoon cup or to complement any dessert.

$12.00Price:
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Ethiopia Yirgacheffe

Weight 12oz./340 g

Additional DescriptionMore Details
Another fine African offering is our Yirgacheffe. Our importer works directly with the growers establishing quality growing processes that produce premium quality beans. This attention to detail is evident with quality taste in the cup. Roasted light. Aroma - clean, delicate, nice taste‚ - first sip is bright with slight body and very clean finish. Roast Notes‚ - roasted light/medium.

$16.00Price:
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Guatemala - Huehuetenango Region

Weight 12 oz / 340 g

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We really enjoy the Guatemalan beans from this high altitude region. Our shop favorite for years - even the mechanics raise their brows when they drink it. Roaster notes: light roasted; has nice medium body; rich; obvious chocolate tones

$14.00Price:
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Kenya AA

12 oz.   340g

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Simply put this Kenya rates at the top. Aroma is pleasantly intense as is the flavor; balanced medium acidity & body. Roasted light to capture the high notes -

$14.00Price:
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Uncle Leo's Decaffinated Blend - Swiss Water Process

12 oz. / 340 g.

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This decaf blend has an incredible full flavor, medium body, delicately pleasant acidity and a very nice aroma. Some coffee drinkers love coffee but can not have caffeine, this cup will meet their needs. My Uncle Leo is eighty four years young, still drives everywhere (trips to Florida are still non-stop) without caffeine...we all wonder what he could do with it! The Swiss Water Process is a 100% chemical free coffee decaffeination method that results in great-tasting decaf coffee. Most other processes use chemical solvents, like methylene chloride, to decaffinate coffee beans. Conversely Swiss Water Process uses only water.

$12.00Price:
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