South American Beans

Colombia Monserrate

Weight 12 oz / 340 g

Additional DescriptionMore Details
Monserrate is a community of 28 families some two hours down a bumpy dirt road from La Plata located in the Huila Region of Colombia. Each family has its own de-pulping and fermentation set up, along with raised drying screens protected from the rain by parabolic roofs of transparent plastic. Since every family contributes coffee for export, each fermentation and drying process has to be done perfectly, or it could compromise the entire shipment. Happily, the whole community takes great pride in their work, and the results show very nicely in the cup. Cupping notes: body - medium taste - all around pleasant; smooth finish the roast goes longer into second crack giving full coffee flavor; This Colombian brews up nice.

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